Recipe: Slightly Tipsy Cheese Bread

Every Thursday on the Good Food Blog we share a recipe from our archives.

Du Vin Wine‘s Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies and creating an appetizer. She first shared this recipe this recipe for Slightly Tipsy Cheese Bread on September 27, 2008.

Photo: Luke Gray

Slightly Tipsy Cheese Bread

Half a baguette, cut into 2″ slices

½ sliced yellow onion

1/8 lbs cooked ham (or prosciutto)

¾-1 cup white leftover wine

1 tsp freshly ground pepper

1½ cup grated cheese

Heat oven to 400°. Place sliced baguette onto a buttered oven proof skillet or pan with sides. Put onion and ham on each slice. Pour wine over slices. Add cheese and fresh pepper. Bake for 20 minutes.