Good Food
Recipe: Spiced Peaches on the Side
Try this spicy side of peaches that works well with fish, meat and salad greens.
By Caroline Chamberlain • • 1 min readThis week on Good Food’s Market Report segment, Laura Avery talks to David Wolfe, executive chef at Feed on Abbot Kinney about what he likes to make with peaches. He says this recipe for spiced peaches is a great summer side to complement anything from fish to salad greens.
Spiced Peaches on the Side
Makes 4 Servings
2 very ripe farmers market peaches
2 Tablespoons thinly sliced onion
2 Tablespoons diced red bell pepper
1 Tablespoon finely diced roasted jalapeno*
2 Tablespoons julienned mint or basil
1 Tablespoon Extra virgin olive oil
1 Tablespoon high quality white Balsamic vinegar
salt and pepper to taste
Slice each washed peach into about 16 slices. Place in bowl and set aside.
In a separate bowl, combine onion, bell pepper, roasted jalapeno and herbs. Pour ingredients over peaches. Add olive oil, vinegar and salt and pepper. Toss all ingredients gently and serve immediately.
*To roast a jalapeno, place it on the flame of a gas stove or on a barbeque grill turning until charred on all sides. Rinse in cold water rubbing the charred skin off.
Photo by Judson Kramer.