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    Back to Good Food

    Good Food

    Renu Nakorn

    LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold revisits spicy Thai food favorite, Renu Nakorn in Norwalk.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold revisits spicy Thai food favorite, Renu Nakorn in Norwalk. He recommends nam kao tod (crispy rice salad,) nam prik oom (green chile dip,) charbroiled catfish salad, as well as sai oua (grilled sausage) and kang hung lay (sweet pork curry.)

    Renu Nakorn

    13019 E Rosecrans Ave

    Norwalk, CA 90650

    562-921-2124

    Music break: Heavy Rock by Sound Dimension

    The full episode

    2 of 8
    Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
    1. 1:00The Market Report
    2. 8:02Renu NakornYou’re reading this
    3. 14:10Kugel Cook-Off
    4. 19:55Mt. Everest Bakery
    5. 27:32Bottled Water
    6. 36:10Fat Camp
    7. 43:17Honeybee Update
    8. 50:53Seasonal Seafood
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
    1. 1:00The Market Report
    2. 8:02Renu NakornYou’re reading this
    3. 14:10Kugel Cook-Off
    4. 19:55Mt. Everest Bakery
    5. 27:32Bottled Water
    6. 36:10Fat Camp
    7. 43:17Honeybee Update
    8. 50:53Seasonal Seafood
    Back to Good Food