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    Back to Good Food

    Good Food

    Seasonal Seafood

    Santa Monica Seafood owner Michael Cigliano discuses fresh and tasty seasonal seafood. His family has operated Santa Monica Seafood since 1939 and have stores in Costa Mesa and Santa Monica. Their 10th Street Cafe will be the location for their retail space, which is scheduled to open fall 2008.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Santa Monica Seafood owner Michael Cigliano discuses fresh and tasty seasonal seafood. His family has operated Santa Monica Seafood since 1939 and have stores in Costa Mesa and Santa Monica. Their 10th Street Cafe will be the location for their retail space, which is scheduled to open fall 2008.

    Michael recommends the following fish:

    The full episode

    8 of 8
    Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
    1. 1:00The Market Report
    2. 8:02Renu Nakorn
    3. 14:10Kugel Cook-Off
    4. 19:55Mt. Everest Bakery
    5. 27:32Bottled Water
    6. 36:10Fat Camp
    7. 43:17Honeybee Update
    8. 50:53Seasonal SeafoodYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off
    1. 1:00The Market Report
    2. 8:02Renu Nakorn
    3. 14:10Kugel Cook-Off
    4. 19:55Mt. Everest Bakery
    5. 27:32Bottled Water
    6. 36:10Fat Camp
    7. 43:17Honeybee Update
    8. 50:53Seasonal SeafoodYou’re reading this
    Back to Good Food