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Good Food

Understanding the mysteries of how and why we sweat

Deodorant is a $75 billion global industry. Culturally, sweating can be considered as shameful, but its physiological purpose is what distinguishes humans from most mammals.

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By Evan Kleiman • Aug 20, 2021 • 12m Listen

Deodorant is a $75 billion global industry. Culturally, sweating can be considered as shameful, but its physiological purpose is what distinguishes humans from most mammals. In her quest to examine the science of sweat, journalist Sarah Everts visited sensory analysts who bunny sniffed her armpits, discovered chromhidrosis (sweating in colors), and uncovered why sweat, like tears, is salty. Her book is “The Joy of Sweat.”

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Nisha Venkat

    2022 KCRW Radio Race winner

    CultureFood & DrinkHealth & WellnessBooksScience
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