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    Back to Good Food

    Good Food

    Saveur Magazine Talks Turkey

    James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue. James mentions a story by author Rita Williams about a family tale with America's favorite bird.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    James Oseland is the editor-in-chief of

    Saveur and he meets up with Good Food to share some tall turkey tales from their November issue.

    Rita Williams about a family tale with America's favorite bird.

    James also happens to have a fabulous book out called Cradle of Flavor: Home Cooking from the

    Spice Islands of Indonesia, Malaysia, and Singapore.

    The full episode

    8 of 8
    Trans-Siberian Railroad; Seafood Stew; Wasabi
    1. 1:00Market Report: Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck Is My Waiter?
    4. 22:00No More Left-over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks TurkeyYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    8 of 8
    Trans-Siberian Railroad; Seafood Stew; Wasabi
    1. 1:00Market Report: Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck Is My Waiter?
    4. 22:00No More Left-over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks TurkeyYou’re reading this
    Back to Good Food