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    Back to Good Food

    Good Food

    Savory Desserts

    Executive pastry chef Ramon Perez adds savory ingredients into sweet dishes. He talks about using squid ink, tumeric, curry and salt to make savory desserts. He oversees the desserts at Sona , Boule and Comme Ça . Music break: De Onde Vens by Milton Banana Trio

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Executive pastry chef Ramon Perez adds savory ingredients into sweet dishes. He talks about using squid ink, tumeric, curry and salt to make savory desserts. He oversees the desserts at Sona, Boule and Comme Ça.

    Music break: De Onde Vens by Milton Banana Trio

    The full episode

    7 of 8
    Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes
    1. 1:00The Market Report
    2. 8:08Melt the Vote: Grilled Cheese Election
    3. 15:17Fishy Sea Bass
    4. 22:34Lamb Fries
    5. 29:00The History of Taste
    6. 38:08Songkran Festival: Thai New Year
    7. 45:22Savory DessertsYou’re reading this
    8. 51:03Passover Recipes
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes
    1. 1:00The Market Report
    2. 8:08Melt the Vote: Grilled Cheese Election
    3. 15:17Fishy Sea Bass
    4. 22:34Lamb Fries
    5. 29:00The History of Taste
    6. 38:08Songkran Festival: Thai New Year
    7. 45:22Savory DessertsYou’re reading this
    8. 51:03Passover Recipes
    Back to Good Food