Good Food
The History of Taste
Editor Paul Freedman chronicles European, Chinese and Middle Eastern influences in food and tastes throughout history and the current trend in taste in his book, Food: The History of Taste . He is a Professor of History at Yale University . Music break: Ciao Mazurka by Dick Dia
By Evan Kleiman • • 1 min readEditor Paul Freedman chronicles European, Chinese and Middle Eastern influences in food and tastes throughout history and the current trend in taste in his book, Food: The History of Taste. He is a Professor of History at Yale University.
Music break: Ciao Mazurka by Dick Dia
The full episode
5 of 8
Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes- 1:00The Market Report
- 8:08Melt the Vote: Grilled Cheese Election
- 15:17Fishy Sea Bass
- 22:34Lamb Fries
- 29:00The History of TasteYou’re reading this
- 38:08Songkran Festival: Thai New Year
- 45:22Savory Desserts
- 51:03Passover Recipes
The full episode
5 of 8Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes- 1:00The Market Report
- 8:08Melt the Vote: Grilled Cheese Election
- 15:17Fishy Sea Bass
- 22:34Lamb Fries
- 29:00The History of TasteYou’re reading this
- 38:08Songkran Festival: Thai New Year
- 45:22Savory Desserts
- 51:03Passover Recipes