Good Food

Sea Urchin

Diver Peter Halmay talks about harvesting sea urchin, overfishing and Japanese uni. He has been diving for sea urchin for over 30 years, which led him to develop a tool that helps his harvest them. Halmay is the President of the Sea Urchin Harvesters' Association in California.

By Evan Kleiman • May 12, 2014 • 1 min read

Diver Peter Halmay talks about harvesting sea urchin, overfishing and Japanese uni. He has been diving for sea urchin for over 30 years, which led him to develop a tool that helps his harvest them. Halmay is the President of the Sea Urchin Harvesters' Association in California.

Halmay's invention for harvesting sea urchins Music break:

Atomic Tape by Chris Joss

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Food & Drink

Good Food

Sea Urchin

Diver Peter Halmay talks about harvesting sea urchin, overfishing and Japanese uni. He has been diving for sea urchin for over 30 years, which led him to develop a tool that helps his harvest them. Halmay is the President of the Sea Urchin Harvesters' Association in California.

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Good Food

Sea Urchin

Diver Peter Halmay talks about harvesting sea urchin, overfishing and Japanese uni. He has been diving for sea urchin for over 30 years, which led him to develop a tool that helps his harvest them. Halmay is the President of the Sea Urchin Harvesters' Association in California.

Share