Good Food
Serving duck matzo ball soup in New Orleans
On a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014. There he serves his take on modern Israeli food, from duck matzo ball soup to Jerusalem mixed grill . Last year, Shaya took home a James Beard Award for Best New Restaurant.
By Evan Kleiman • • 1 min readOn a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014. There he serves his take on modern Israeli food, from duck matzo ball soup to Jerusalem mixed grill. Last year, Shaya took home a James Beard Award for Best New Restaurant.
Music: "Panama" by Kermit Ruffins
The full episode
2 of 5
Ludo, Shaya, heirloom grains and Smuggler's Cove- 0:00Chef Ludo Lefebvre makes it in Los Angeles
- 13:56Serving duck matzo ball soup in New OrleansYou’re reading this
- 26:25The market report: Grains
- 34:02Smuggler's Cove
- 46:37'Real Food/Fake Food'
The full episode
2 of 5Ludo, Shaya, heirloom grains and Smuggler's Cove- 0:00Chef Ludo Lefebvre makes it in Los Angeles
- 13:56Serving duck matzo ball soup in New OrleansYou’re reading this
- 26:25The market report: Grains
- 34:02Smuggler's Cove
- 46:37'Real Food/Fake Food'