Good Food

Seven Courses of Boa Constrictor

Deep End Diner Eddie Lin attends a dinner where snake is the star of the meal. Chef Lupe Liang of Hop Woo restaurant in Chinatown cooks a seven-course meal for Lin and his family. Snake is eaten regularly in China where it is thought to keep you warm, give you strength and keep mosquitoes at bay.

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By Evan Kleiman • May 12, 2014 • 1 min read

Deep End Diner Eddie Lin attends a dinner where snake is the star of the meal. Chef Lupe Liang of Hop Woo restaurant in Chinatown cooks a seven-course meal for Lin and his family. Snake is eaten regularly in China where it is thought to keep you warm, give you strength and keep mosquitoes at bay.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Seven Courses of Boa Constrictor

Deep End Diner Eddie Lin attends a dinner where snake is the star of the meal. Chef Lupe Liang of Hop Woo restaurant in Chinatown cooks a seven-course meal for Lin and his family. Snake is eaten regularly in China where it is thought to keep you warm, give you strength and keep mosquitoes at bay.

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Good Food

Seven Courses of Boa Constrictor

Deep End Diner Eddie Lin attends a dinner where snake is the star of the meal. Chef Lupe Liang of Hop Woo restaurant in Chinatown cooks a seven-course meal for Lin and his family. Snake is eaten regularly in China where it is thought to keep you warm, give you strength and keep mosquitoes at bay.

Share