Good Food
Southern Food in Los Angeles
Nathan Hall is a cook who believes in preparing food in the traditional ways passed down to him by his grandfather, a former house slave in Louisiana. He is the author of Simple to Sublime: A Collage of Southern Cooking . Nathan share his favorite Southern food, how to make it and where to find it in Los Angeles.
By Evan Kleiman • • 1 min readNathan Hall is a cook who believes in preparing food in the traditional ways passed down to him by his grandfather, a former house slave in Louisiana. He is the author of Simple to Sublime: A Collage of Southern Cooking. Nathan share his favorite Southern food, how to make it and where to find it in Los Angeles.
The full episode
8 of 8
The Roving Bakery; College Drinking; Wine Additives- 1:00The Market Report
- 8:00Wine Additives
- 15:00Treat Street
- 22:00College Drinking
- 29:00Home on the Range
- 36:00Cannibalism
- 43:00Recovering From Anorexia
- 50:00Southern Food in Los AngelesYou’re reading this
The full episode
8 of 8The Roving Bakery; College Drinking; Wine Additives- 1:00The Market Report
- 8:00Wine Additives
- 15:00Treat Street
- 22:00College Drinking
- 29:00Home on the Range
- 36:00Cannibalism
- 43:00Recovering From Anorexia
- 50:00Southern Food in Los AngelesYou’re reading this