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    Back to Good Food

    Good Food

    The Market Report

    Laura Avery joins cookbook author Cliff Wright, who shares his knowledge about delicious pea soup; and Windrose Farms give tips about tomato seedlings and how to plant basil and strawberries in containers. English Pea Soup Serves 4 2 lbs.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery joins cookbook author Cliff Wright, who shares his knowledge about delicious pea soup; and Windrose Farms give tips about tomato seedlings and how to plant basil and strawberries in containers.

    Remove peas from pods. Boil pods 1 hour in stock pot to make stock.

    Music Break -- Lungo la Costa -- Scoen

    The full episode

    1 of 8
    The Roving Bakery; College Drinking; Wine Additives
    1. 1:00The Market ReportYou’re reading this
    2. 8:00Wine Additives
    3. 15:00Treat Street
    4. 22:00College Drinking
    5. 29:00Home on the Range
    6. 36:00Cannibalism
    7. 43:00Recovering From Anorexia
    8. 50:00Southern Food in Los Angeles
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    The Roving Bakery; College Drinking; Wine Additives
    1. 1:00The Market ReportYou’re reading this
    2. 8:00Wine Additives
    3. 15:00Treat Street
    4. 22:00College Drinking
    5. 29:00Home on the Range
    6. 36:00Cannibalism
    7. 43:00Recovering From Anorexia
    8. 50:00Southern Food in Los Angeles
    Back to Good Food