Good FoodStaying afloat in L.A.'s restaurant bizOpening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year.PlayrssDownload MP3ShareBy Evan Kleiman • Nov 25, 2017 • 57m ListenPhoto by Stan LeeEvan Kleimanhost 'Good Food'Laryl GarciaSenior Director, Good FoodAbbie Fentress SwansonIndependent reporter and producerCamellia TseProducer, Good FoodCultureFood & Drink
