Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Weathering the storms at Michael's

    In 1978, Michael McCarty opened Michael’s in Santa Monica before opening a second location in New York a decade later.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jul 7, 2017 • 1 min read

    In 1978, Michael McCarty opened Michael’s in Santa Monica before opening a second location in New York a decade later. He fills us in on the hurdles he’s cleared along the way to stay in business and explains the thinking behind his call to enact a “tip credit” and revise the tip system in California.

    The full episode

    6 of 6
    Staying afloat in L.A.'s restaurant biz
    1. 0:00Building Honey's Kettle from the ground up
    2. 18:13Opening up Biergarten in the middle of Koreatown
    3. 27:48A family's tough decision to shutter Simbal
    4. 40:55Jonathan Gold dines at The Ponte
    5. 44:29Pok Pok closes in Chinatown
    6. 51:19Weathering the storms at Michael'sYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Staying afloat in L.A.'s restaurant biz
    1. 0:00Building Honey's Kettle from the ground up
    2. 18:13Opening up Biergarten in the middle of Koreatown
    3. 27:48A family's tough decision to shutter Simbal
    4. 40:55Jonathan Gold dines at The Ponte
    5. 44:29Pok Pok closes in Chinatown
    6. 51:19Weathering the storms at Michael'sYou’re reading this
    Back to Good Food