Good Food

'Stir, Sizzle, Bake'

Now, onto one of our favorite tools in the kitchen: the trusty cast-iron skillet. Cook and food writer Charlotte Druckman waxes poetic about these incredibly versatile and practically indestructible pans in her new cookbook, “ Stir, Bake, Sizzle .” Try your hand at her pistachio-cherry Danish recipe on the Good Food blog .

By Evan Kleiman • Apr 28, 2017 • 1 min read

Now, onto one of our favorite tools in the kitchen: the trusty cast-iron skillet. Cook and food writer Charlotte Druckman waxes poetic about these incredibly versatile and practically indestructible pans in her new cookbook, “Stir, Bake, Sizzle.” Try your hand at her pistachio-cherry Danish recipe on the Good Food blog.