Good Food
Sunchokes, squash and pumpkins at the market
This week, Laura Avery has her sights set on sunchokes, squash and pumpkins at the Santa Monica Farmers' Market. Jason Prendergast , the executive chef at Tender Greens in Santa Monica, shares tips for making squash with maple syrup, sunchoke chips and oven-baked pumpkin seeds.
By Evan Kleiman • • 1 min readThis week, Laura Avery has her sights set on sunchokes, squash and pumpkins at the Santa Monica Farmers' Market. Jason Prendergast, the executive chef at Tender Greens in Santa Monica, shares tips for making squash with maple syrup, sunchoke chips and oven-baked pumpkin seeds. Then Romeo Coleman talks about the six-month growing cycle of sunchokes on the farm in Carpinteria.
Music: "Feel Good Inc." by Gorillaz and "Her Hollow Ways" by Danger Mouse & Daniele Luppi
The full episode
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The full episode
1 of 6Mr. Fries Man, ethnic food shaming, Native American cuisine- 0:30Sunchokes, squash and pumpkins at the marketYou’re reading this
- 8:27Dining with leaders, rebels, heroes and outlaws
- 17:50Why isn't Native American cuisine more hip?
- 26:03Don't throw shade on my ngau lam
- 39:44Mr. Fries Man goes viral
- 51:04Jonathan Gold dines at Gus's Fried Chicken