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    Good Food

    Taco Tycoon Larry Cano

    Larry Cano is the founder of El Torito . In 1954 he took over Bali Hai , a tiki bar in Encino, and turned it into a Mexican restaurant. There, Cano says, he invented what we know now as the blended margarita.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Larry Cano is the founder of El Torito. In 1954 he took over Bali Hai, a tiki bar in Encino, and turned it into a Mexican restaurant. There, Cano says, he invented what we know now as the blended margarita. He also lays claim to the expression "Taco Tuesday," and was one of the first restaurants to host happy hour, Mexican brunch, table-side guacamole and the sizzling fajita plate.

    Music: "Tequila" by The Champs

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      Evan Kleiman

      host 'Good Food'

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      Gustavo Arellano

      columnist, LA Times

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
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