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Good Food

Taco USA: How Mexican Food Conquered America

Gustavo Arellano is the editor of the OC Weekly , author of the popular Ask A Mexican column and, most recently, the author of Taco USA : How Mexican Food Conquered America. He sits in as Evan’s co-host as the two trace the history of Mexican food in Southern California and across America.

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By Evan Kleiman • May 12, 2014 • 1 min read

Gustavo Arellano is the editor of the

OC Weekly

, author of the popular

Ask A Mexican column and, most recently, the author of

Taco USA: How Mexican Food Conquered America

. He sits in as Evan’s co-host as the two trace the history of Mexican food in Southern California and across America.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gustavo Arellano

    columnist, LA Times

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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