Good Food
Taco USA: How Mexican Food Conquered America
Gustavo Arellano is the editor of the OC Weekly , author of the popular Ask A Mexican column and, most recently, the author of Taco USA : How Mexican Food Conquered America. He sits in as Evan’s co-host as the two trace the history of Mexican food in Southern California and across America.
By Evan Kleiman • • 1 min readGustavo Arellano is the editor of the
, author of the popular
Ask A Mexican column and, most recently, the author of
Taco USA: How Mexican Food Conquered America
. He sits in as Evan’s co-host as the two trace the history of Mexican food in Southern California and across America.
The full episode
2 of 8
Cinco de Mayo Special: How the Taco Conquered America- 0:00Market Report
- 5:11Taco USA: How Mexican Food Conquered AmericaYou’re reading this
- 9:37Cielito Lindo and the Birth of the Taco
- 14:48Taco Tycoon Larry Cano
- 20:36Taking the Taco to the Masses: Taco Bell
- 33:19The Quest for Authenticity
- 40:07Gringo Bandito
- 49:15Mexican Food in LA, 1984 to Present Day
The full episode
2 of 8Cinco de Mayo Special: How the Taco Conquered America- 0:00Market Report
- 5:11Taco USA: How Mexican Food Conquered AmericaYou’re reading this
- 9:37Cielito Lindo and the Birth of the Taco
- 14:48Taco Tycoon Larry Cano
- 20:36Taking the Taco to the Masses: Taco Bell
- 33:19The Quest for Authenticity
- 40:07Gringo Bandito
- 49:15Mexican Food in LA, 1984 to Present Day