Good Food
Thanksgiving with Jonathan Gold
Pulitzer Prize-winning food writer and LA Weekly columnist Jonathan Gold has a solution for those of us who want to try out new versions of classic recipes. He celebrates Thanksgiving on the Sunday before the holiday, free of all the stress and pressure of pulling off the perfect feast. It's his favorite party of the year!
By Evan Kleiman • • 1 min readPulitzer Prize-winning food writer and LA Weekly columnist Jonathan Gold has a solution for those of us who want to try out new versions of classic recipes. He celebrates Thanksgiving on the Sunday before the holiday, free of all the stress and pressure of pulling off the perfect feast. It's his favorite party of the year!
Music break: Get It by RJD2
The full episode
2 of 9
Thanksgiving With Jonathan Gold; Holiday Etiquette; Wines- 1:00The Market Report
- 8:00Thanksgiving with Jonathan GoldYou’re reading this
- 15:00Soy-Brined Roasted Turkey
- 22:00Beaujolais Nouveau
- 29:00How to Cook a Turkey
- 36:00Holiday Etiquette
- 43:00Listeners' Last Meals
- 48:00Save The Turkey
- 53:00Bless This Food
The full episode
2 of 9Thanksgiving With Jonathan Gold; Holiday Etiquette; Wines- 1:00The Market Report
- 8:00Thanksgiving with Jonathan GoldYou’re reading this
- 15:00Soy-Brined Roasted Turkey
- 22:00Beaujolais Nouveau
- 29:00How to Cook a Turkey
- 36:00Holiday Etiquette
- 43:00Listeners' Last Meals
- 48:00Save The Turkey
- 53:00Bless This Food