Good Food
Thanksgiving With Jonathan Gold; Holiday Etiquette; Wines
We celebrate pre-Thanksgiving with new versions of classic recipes, brine turkey and decant Beaujolais Nouveau wines. Plus, we have tips for how to cook a turkey and advice for dealing with sticky social situations during the holidays. Then, we have a turkey-free Thanksgiving and share food blessing from around the world. Finally, listeners’ share their last meal requests.
By Evan Kleiman • • 1h 0m ListenJonathan Gold celebrates pre-Thanksgiving with new versions of classic recipes, while chef Eric Gower brines turkey. Stacie Hunt decants Beaujolais Nouveau wines, Susie Middleton has tips for how to cook a turkey, and writer Helena Echlin helps navigate holiday etiquette. Plus, listeners’ share their last meal requests with producer Thea Chaloner, Kathy Stevens has a turkey-free Thanksgiving and author Adrian Butash shares food blessings from around the world. And as always, Laura Avery finds what’s in season in the Market Report.
