Good Food
The Art of the Breakfast Sandwich
Casey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.
By Evan Kleiman • • 1 min readCasey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.
The full episode
2 of 9
Breakfast Sandwiches; Scandia's Apple Cake; Oyster Tecture- 0:00Market Report
- 6:48The Art of the Breakfast SandwichYou’re reading this
- 15:12Apple Breeding 101
- 17:04Take Me to the Apple Breeder
- 22:51Reviving Scandia's Apple Cake
- 30:12A Look at the Young Julia Child
- 39:40The Smithsonian Highlights American Cooking
- 45:33Seven Courses of Beef in Rosemead
- 51:09Oyster Tecture and the Next Hurricane
The full episode
2 of 9Breakfast Sandwiches; Scandia's Apple Cake; Oyster Tecture- 0:00Market Report
- 6:48The Art of the Breakfast SandwichYou’re reading this
- 15:12Apple Breeding 101
- 17:04Take Me to the Apple Breeder
- 22:51Reviving Scandia's Apple Cake
- 30:12A Look at the Young Julia Child
- 39:40The Smithsonian Highlights American Cooking
- 45:33Seven Courses of Beef in Rosemead
- 51:09Oyster Tecture and the Next Hurricane