Good Food
The Smithsonian Highlights American Cooking
Paula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000 , which opens at the Smithsonian's National Museum of American History on November 20. She says the highlight of the exhibition is a full scale recreation of Julia Child's Cambridge kitchen.
By Evan Kleiman • • 1 min readPaula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000, which opens at the Smithsonian's National Museum of American History on November 20. She says the highlight of the exhibition is a full scale recreation of Julia Child's Cambridge kitchen.
The full episode
7 of 9
Breakfast Sandwiches; Scandia's Apple Cake; Oyster Tecture- 0:00Market Report
- 6:48The Art of the Breakfast Sandwich
- 15:12Apple Breeding 101
- 17:04Take Me to the Apple Breeder
- 22:51Reviving Scandia's Apple Cake
- 30:12A Look at the Young Julia Child
- 39:40The Smithsonian Highlights American CookingYou’re reading this
- 45:33Seven Courses of Beef in Rosemead
- 51:09Oyster Tecture and the Next Hurricane
The full episode
7 of 9Breakfast Sandwiches; Scandia's Apple Cake; Oyster Tecture- 0:00Market Report
- 6:48The Art of the Breakfast Sandwich
- 15:12Apple Breeding 101
- 17:04Take Me to the Apple Breeder
- 22:51Reviving Scandia's Apple Cake
- 30:12A Look at the Young Julia Child
- 39:40The Smithsonian Highlights American CookingYou’re reading this
- 45:33Seven Courses of Beef in Rosemead
- 51:09Oyster Tecture and the Next Hurricane