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Good Food

The Best Desserts in LA

Antoinette Bruno is the CEO of StarChefs.com .

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By Evan Kleiman • May 12, 2014 • 1 min read

Antoinette Bruno is the CEO of StarChefs.com. She highlights serveral noteworthy pastry chefs in Los Angeles:

  • Jordan Kahn, currently at Michael Mina's XIV

  • Kei Hasegawa, currently at Sashi in Los Angeles

  • Adrian Vasquez, currently at Providence

  • Dahlia Narvaez, currently at Mozza

  • Zoe Nathan, currently at Huckleberry

  • Elizabeth Belkind, currently of Cake Monkey

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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