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    Back to Good Food

    Good Food

    The Best Desserts in LA

    Antoinette Bruno is the CEO of StarChefs.com .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Antoinette Bruno is the CEO of StarChefs.com. She highlights serveral noteworthy pastry chefs in Los Angeles:

    • Jordan Kahn, currently at Michael Mina's XIV

    • Kei Hasegawa, currently at Sashi in Los Angeles

    • Adrian Vasquez, currently at Providence

    • Dahlia Narvaez, currently at Mozza

    • Zoe Nathan, currently at Huckleberry

    • Elizabeth Belkind, currently of Cake Monkey

    The full episode

    5 of 8
    Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts
    1. 0:00Market Report
    2. 8:46Fair Trade, Direct, Organic, Shade Grown
    3. 16:39Korean Pub Grub
    4. 23:14Corn Smut
    5. 32:40The Best Desserts in LAYou’re reading this
    6. 40:41Mr. Frozato
    7. 44:52Natural Wine
    8. 51:04Waterloo and City
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 8
    Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts
    1. 0:00Market Report
    2. 8:46Fair Trade, Direct, Organic, Shade Grown
    3. 16:39Korean Pub Grub
    4. 23:14Corn Smut
    5. 32:40The Best Desserts in LAYou’re reading this
    6. 40:41Mr. Frozato
    7. 44:52Natural Wine
    8. 51:04Waterloo and City
    Back to Good Food