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    Back to Good Food

    Good Food

    Waterloo and City

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, Jonathan visits  Waterloo  & City on Washington Boulevard in Culver City.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, Jonathan visits Waterloo & City on Washington Boulevard in Culver City. He likes their selection of terrines and charcuterie.

    All of Jonathan's restaurant suggestions are on the Good Food restaurant map.

    Waterloo and City

    12517 West Washington Boulevard

    Los Angeles, CA 90066-5505

    (310) 391-4222

    The full episode

    8 of 8
    Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts
    1. 0:00Market Report
    2. 8:46Fair Trade, Direct, Organic, Shade Grown
    3. 16:39Korean Pub Grub
    4. 23:14Corn Smut
    5. 32:40The Best Desserts in LA
    6. 40:41Mr. Frozato
    7. 44:52Natural Wine
    8. 51:04Waterloo and CityYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts
    1. 0:00Market Report
    2. 8:46Fair Trade, Direct, Organic, Shade Grown
    3. 16:39Korean Pub Grub
    4. 23:14Corn Smut
    5. 32:40The Best Desserts in LA
    6. 40:41Mr. Frozato
    7. 44:52Natural Wine
    8. 51:04Waterloo and CityYou’re reading this
    Back to Good Food