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    Back to Good Food

    Good Food

    The Fight Over Quinoa

    Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for an article in Harpers Magazine earlier this year.

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    By Evan Kleiman • Jul 23, 2014 • 1 min read

    Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for an article in Harpers Magazine earlier this year.

    The full episode

    2 of 6
    Food Trends, Quinoa, Drinking on the Cheap in Vietnam
    1. 0:00What Makes a Food Trend
    2. 11:44The Fight Over QuinoaYou’re reading this
    3. 20:28Drinking on the Cheap in Vietnam
    4. 26:39Geography of Tea
    5. 37:24Jonathan Gold Reviews smoke.oil.salt
    6. 46:19Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

    • KCRW placeholder

      Lisa Hamilton

      writer and photographer

      CultureFood & Drink

    The full episode

    2 of 6
    Food Trends, Quinoa, Drinking on the Cheap in Vietnam
    1. 0:00What Makes a Food Trend
    2. 11:44The Fight Over QuinoaYou’re reading this
    3. 20:28Drinking on the Cheap in Vietnam
    4. 26:39Geography of Tea
    5. 37:24Jonathan Gold Reviews smoke.oil.salt
    6. 46:19Market Report
    Back to Good Food