Good Food

What Makes a Food Trend

David Sax talks about what makes a food trend stick. Plus, Evan Kleiman and Jonathan Gold sample chia pudding — one of L.A.’s current food trends — and share their thoughts.

By Evan Kleiman • Jul 23, 2014 • 1 min read

David Sax talks about what makes a food trend stick. Plus, Evan Kleiman and Jonathan Gold sample chia pudding — one of L.A.’s current food trends — and share their thoughts.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food
David Sax
Journalist and Author

Culture

Food & Drink

Good Food

What Makes a Food Trend

David Sax talks about what makes a food trend stick. Plus, Evan Kleiman and Jonathan Gold sample chia pudding — one of L.A.’s current food trends — and share their thoughts.

Share

Good Food

What Makes a Food Trend

David Sax talks about what makes a food trend stick. Plus, Evan Kleiman and Jonathan Gold sample chia pudding — one of L.A.’s current food trends — and share their thoughts.

Share