The First Thanksgiving

Food historian Kathleen Curtin speaks about the original Thanksgiving. She works for Plimoth Plantation and her book is Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.

Onion Sauce for Roast Turkey (from the Plimoth Plantation website)

To make sauce for Capons or Turky Fowles

_{Gervase Markham , The English Huswife, 1623}

Modern Recipe Notes:

Place the roasting pan over medium heat and stir to loosen any brown bits. Stir in the onion sauce, sugar, vinegar and breadcrumbs if desired. Add pepper to taste and adjust seasonings. To serve, pour over sliced turkey or serve alongside in a separate dish.

Africa - Cottonbelly Remix