Good Food
The giant veg specialist
Phillip Vowles has been growing vegetables in Wales for more than 30 years. But these aren't your average veg. His ginormous zucchini, known as marrow in those parts, are armchair-sized monsters that regularly top 100 pounds. We reached Vowles in the Vale of Glamorgan to find out how he grows his behemoths.
By Evan Kleiman • • 1 min readPhillip Vowles has been growing vegetables in Wales for more than 30 years. But these aren't your average veg. His ginormous zucchini, known as marrow in those parts, are armchair-sized monsters that regularly top 100 pounds. We reached Vowles in the Vale of Glamorgan to find out how he grows his behemoths.
Music: (top) Music: "Hwyl Fawr I Pawb" by Gorky's Zygotic Mynci and (bottom) "Moons Beats Yellow" by Gorky's Zygotic Mynci
The full episode
1 of 6
The price of pork, giant marrow and an Asian fried chicken crawl- 0:30The giant veg specialistYou’re reading this
- 8:18Mushrooms of the Redwood Coast
- 19:47Tomato time!
- 27:53The price of pork
- 40:37Rice craft
- 50:53An Asian fried chicken crawl through LA
The full episode
1 of 6The price of pork, giant marrow and an Asian fried chicken crawl- 0:30The giant veg specialistYou’re reading this
- 8:18Mushrooms of the Redwood Coast
- 19:47Tomato time!
- 27:53The price of pork
- 40:37Rice craft
- 50:53An Asian fried chicken crawl through LA