Good Food
The Gold Standard: J 'N' J Burger & Bar-B-Q
Pulitzer Prize-winning critic and LA Weekly Counter Intelligence columnist Jonathan Gold hankers for Southern-style smoked barbecue ribs at J "N" J Burger & Bar-B-Q. He recommends the slab, barbecued chicken and rib sandwiches; thick and sweet beans, and some of the best collard greens in town, cooked with a lot of smoked meat.
By Evan Kleiman • • 1 min readPulitzer Prize-winning critic and LA Weekly Counter Intelligence columnist Jonathan Gold hankers for Southern-style smoked barbecue ribs at J "N" J Burger & Bar-B-Q. He recommends the slab, barbecued chicken and rib sandwiches; thick and sweet beans, and some of the best collard greens in town, cooked with a lot of smoked meat.
Photo: Anne Fishbein
Music break: Every Direction Is North by El Ten Eleven
The full episode
8 of 10
Hanukkah and Aleppian Cuisine; Imitation Crab Meat; Jonesin' for Soda- 1:00The Market Report
- 8:00Imitation Crab Meat
- 10:00Hokusai
- 17:00Everyday Wine Pairings
- 24:00Wild Game
- 30:00Yule Log
- 36:00Jonesin' for Soda
- 39:00The Gold Standard: J 'N' J Burger & Bar-B-QYou’re reading this
- 44:00Hanukkah and Aleppian Cuisine
- 51:00Green Eggs and Ham
The full episode
8 of 10Hanukkah and Aleppian Cuisine; Imitation Crab Meat; Jonesin' for Soda- 1:00The Market Report
- 8:00Imitation Crab Meat
- 10:00Hokusai
- 17:00Everyday Wine Pairings
- 24:00Wild Game
- 30:00Yule Log
- 36:00Jonesin' for Soda
- 39:00The Gold Standard: J 'N' J Burger & Bar-B-QYou’re reading this
- 44:00Hanukkah and Aleppian Cuisine
- 51:00Green Eggs and Ham