Good Food
The History of Ice Cream
Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making . When they figured out how to freeze liquids in the 17th Century, people started adding custard to make "Iced Creams," a precursor to what we now know as ice cream. Refrigeration helped ice cream become a nationwide phenomenon in the U.S.
By Evan Kleiman • • 1 min readJeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making. When they figured out how to freeze liquids in the 17th Century, people started adding custard to make "Iced Creams," a precursor to what we now know as ice cream. Refrigeration helped ice cream become a nationwide phenomenon in the U.S.
Fortune Cookie by Los Straitjackets
