Good Food
The History of Ice Cream
Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making . When they figured out how to freeze liquids in the 17th Century, people started adding custard to make "Iced Creams," a precursor to what we now know as ice cream. Refrigeration helped ice cream become a nationwide phenomenon in the U.S.
By Evan Kleiman • • 1 min readJeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making. When they figured out how to freeze liquids in the 17th Century, people started adding custard to make "Iced Creams," a precursor to what we now know as ice cream. Refrigeration helped ice cream become a nationwide phenomenon in the U.S.
Fortune Cookie by Los Straitjackets
The full episode
5 of 9
Going Bananas; Truck Farming; Heirloom Cookies; The History of Ice Cream- 0:00Market Report
- 7:00Veggie Trader
- 11:00Truck Farming
- 18:00Going Bananas
- 25:00The History of Ice CreamYou’re reading this
- 32:00Trekking LA
- 37:00Green Village
- 43:00Venezuelan Cuisine
- 50:00Heirloom Cookies
The full episode
5 of 9Going Bananas; Truck Farming; Heirloom Cookies; The History of Ice Cream- 0:00Market Report
- 7:00Veggie Trader
- 11:00Truck Farming
- 18:00Going Bananas
- 25:00The History of Ice CreamYou’re reading this
- 32:00Trekking LA
- 37:00Green Village
- 43:00Venezuelan Cuisine
- 50:00Heirloom Cookies