Good Food
The History of the Modern Place Setting
Anne Willan is a noted cookbook author and food historian. Her latest book is The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. She discusses the evolution of the modern table setting, from Medieval times to Queen Elizabeth.
By Evan Kleiman • • 1 min readAnne Willan
is a noted cookbook author and food historian. Her latest book is
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
. She discusses the evolution of the modern table setting, from Medieval times to Queen Elizabeth.
