The Market Report

Laura Avery chats with private chef Dave Rubell, who talks about creating a vegetable sauté with the bounty of the market. Create your own with your favorite vegetables. Start with butter and diced shallots. Then add a similarly sized dice of broccoli, corn, asparagus tips, zucchini and anything else you choose.

Weiser Family Farms, will have shallots beginning this weekend. These brown-skinned, multi-bulbed flavor-enhancers are beloved by chefs for their flavor, which falls somewhere between garlic and onion.