Good Food
The Market Report
Laura Avery chats with Mark Peel, chef-owner of Campanile restaurant, who is crazy about savoy cabbage. He slices the cabbage into ribbons, chiffonade style, about the slice of cole slaw, and sautes it with garlic and onions in olive oil. Once it's softened, he suggest that you can add 2 quarts of chicken stock to make a soup.
By Evan Kleiman • • 1 min readLaura Avery chats with Mark Peel, chef-owner of Campanile restaurant, who is crazy about savoy cabbage. He slices the cabbage into ribbons, chiffonade style, about the slice of cole slaw, and sautes it with garlic and onions in olive oil. Once it's softened, he suggest that you can add 2 quarts of chicken stock to make a soup. You can also add cubed potatoes, chopped carrots and fresh noodles.
Hayground Organic Gardening in Hollywood. They grow over 1,000 varieties of rare and heirloom vegetable plants and fruit trees in their small lot. Hayground specializes in turning residential yards into fully functional gardens.
Music break: Theme from Custom XKE by the Omega Men
The full episode
1 of 9
Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella
The full episode
1 of 9Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella