Good Food
Wines of the Deep South
Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine.
By Evan Kleiman • • 1 min readFood writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine. Edge is the director of the Southern Food Alliance and contributing editor at Gourmet.
Music break: Summer in Shima by Koichi Oki
The full episode
4 of 9
Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella
The full episode
4 of 9Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella