Good Food
The Market Report: Genoese basil
We close out this week’s show at the Santa Monica Farmers Market. Laura Avery shops for Genoese basil with Mirko Paderno, executive chef of Culina and Vinoteca at the Four Seasons Hotel Los Angeles, and farmer Logan Williams of Logan's Gardens in Silver Lake.
By Evan Kleiman • • 1 min readWe close out this week’s show at the Santa Monica Farmers Market. Laura Avery shops for Genoese basil with Mirko Paderno, executive chef of Culina and Vinoteca at the Four Seasons Hotel Los Angeles, and farmer Logan Williams of Logan's Gardens in Silver Lake.
The full episode
6 of 6
Potlikker and pork as metaphor, the story of 'LA Mexicano'- 0:00'L.A. Mexicano'
- 11:15A field report from Camp Bacon
- 17:59'The Potlikker Papers'
- 32:37Jonathan Gold dines at Side Chick
- 36:56Winning the gold at the Bocuse d'Or
- 47:47The Market Report: Genoese basilYou’re reading this
The full episode
6 of 6Potlikker and pork as metaphor, the story of 'LA Mexicano'- 0:00'L.A. Mexicano'
- 11:15A field report from Camp Bacon
- 17:59'The Potlikker Papers'
- 32:37Jonathan Gold dines at Side Chick
- 36:56Winning the gold at the Bocuse d'Or
- 47:47The Market Report: Genoese basilYou’re reading this