Good Food
Winning the gold at the Bocuse d'Or
The Bocuse d’Or is the Olympics of the culinary world. This January in Lyon, France, an American team of chefs took home the gold for the first time in 30 years. Why is the competition significant? And is the win important for the US? We called journalist Andrew Friedman to find out.
By Evan Kleiman • • 1 min readThe Bocuse d’Or is the Olympics of the culinary world. This January in Lyon, France, an American team of chefs took home the gold for the first time in 30 years. Why is the competition significant? And is the win important for the US? We called journalist Andrew Friedman to find out. He chronicled the history of the competition in his book, “Knives at Dawn.”
The full episode
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- 11:15A field report from Camp Bacon
- 17:59'The Potlikker Papers'
- 32:37Jonathan Gold dines at Side Chick
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The full episode
5 of 6Potlikker and pork as metaphor, the story of 'LA Mexicano'- 0:00'L.A. Mexicano'
- 11:15A field report from Camp Bacon
- 17:59'The Potlikker Papers'
- 32:37Jonathan Gold dines at Side Chick
- 36:56Winning the gold at the Bocuse d'OrYou’re reading this
- 47:47The Market Report: Genoese basil