Good Food
The Market Report: Kohlrabi
This week at the Santa Monica Farmers Market, Laura Avery talks to Nguyen Tran, chef-owner of Starry Kitchen and Button Mash , about using kohlrabi in their Singaporean chili crab gumbo. At Smith Farms in Costa Mesa, McKay Smith plants green and purple varieties of the spiky space-age-looking veggie alongside rows of sugar snap peas.
By Evan Kleiman • • 1 min readThis week at the Santa Monica Farmers Market, Laura Avery talks to Nguyen Tran, chef-owner of Starry Kitchen and Button Mash, about using kohlrabi in their Singaporean chili crab gumbo. At Smith Farms in Costa Mesa, McKay Smith plants green and purple varieties of the spiky space-age-looking veggie alongside rows of sugar snap peas.
Music: "I Need a Dollar" (instrumental) by Aloe Blacc and "Action Bronson" (instrumental) by Shiraz, produced by Tommy Mas
The full episode
3 of 5
Supermensch, Pi Day, farming at Tule Lake Segregation Center- 0:00Becoming Mr. Vergé's grasshopper
- 12:15Happy Pi Day
- 24:40The Market Report: KohlrabiYou’re reading this
- 32:39Farming behind barbed wire at Tule Lake
- 44:41'The Saffron Tales'
The full episode
3 of 5Supermensch, Pi Day, farming at Tule Lake Segregation Center- 0:00Becoming Mr. Vergé's grasshopper
- 12:15Happy Pi Day
- 24:40The Market Report: KohlrabiYou’re reading this
- 32:39Farming behind barbed wire at Tule Lake
- 44:41'The Saffron Tales'