Good Food
The Quest for the Perfect Chocolate
New Yorker magazine writer Bill Buford traveled throughout Brazil's cacao country with Frederick Schilling in the chocolate connoisseur's quest for the perfect bean. Schilling is the founder of Dagoba , an organic chocolate company.
New Yorker magazine writer Bill Buford traveled throughout Brazil's cacao country with Frederick Schilling in the chocolate connoisseur's quest for the perfect bean. Schilling is the founder of Dagoba, an organic chocolate company. Buford's latest book is Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.
Music break: Wise Guy Cha Cha by West One UK Library
The full episode
8 of 9- 1:00The Market Report
- 8:00The Gold Standard: My Taco
- 13:00Nigella Express
- 20:00Turkey Leftovers
- 27:00Fluoridated Water
- 34:00Olive Oil's Health Benefits
- 41:00Guanni Chocolates
- 48:00The Quest for the Perfect ChocolateYou’re reading this
- 55:00The Tenth Muse