Good Food
The Tenth Muse
Legendary Knopf editor Judith Jones reflects on her life in cookbook publishing in her memoir The Tenth Muse . Early in her career she edited Julia Child's Mastering the Art of French Cooking, a book that transformed cooking in America. Jones is instrumental in shaping the American food revolution.
By Evan Kleiman • • 1 min readLegendary Knopf editor Judith Jones reflects on her life in cookbook publishing in her memoir The Tenth Muse. Early in her career she edited Julia Child's Mastering the Art of French Cooking, a book that transformed cooking in America. Jones is instrumental in shaping the American food revolution.
