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    Good Food

    The status of Slow Food

    Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.

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    By Evan Kleiman • Oct 4, 2018 • 1 min read

    Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Simran Sethi

      journalist and educator

      CultureFood & DrinkNational
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