Good Food
Making Masa
At Boyle Heights’ Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.
By Evan Kleiman • • 1 min readAt Boyle Heights’ Carnitas Uruapan, Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.
The full episode
2 of 6
The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos
The full episode
2 of 6The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos