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    Back to Good Food

    Good Food

    Tunisian Pie

    Kajsa Alger is the Executive Chef and partner with Susan Feniger in Street .  Kajsa has been making a Tunisian Pie, or brik, with carrots, chicken and an egg.

        Music Break

    : Memphis by George Semper

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Kajsa Alger is the Executive Chef and partner with Susan Feniger in Street. Kajsa has been making a Tunisian Pie, or brik, with carrots, chicken and an egg.

    Music Break: Memphis by George Semper

    The full episode

    3 of 9
    Urban Farming; Pie; Wine Gadgets; A Part-Time Vegan
    1. 0:00Market Report
    2. 6:56South Central Farmers Cooperative
    3. 13:51Tunisian PieYou’re reading this
    4. 18:09Ghost Town Farm
    5. 25:25Food Matters
    6. 33:23The Big Red Debate
    7. 40:13Wine Gadgets
    8. 48:38Ay Cabron!
    9. 52:53Raw Chicken
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 9
    Urban Farming; Pie; Wine Gadgets; A Part-Time Vegan
    1. 0:00Market Report
    2. 6:56South Central Farmers Cooperative
    3. 13:51Tunisian PieYou’re reading this
    4. 18:09Ghost Town Farm
    5. 25:25Food Matters
    6. 33:23The Big Red Debate
    7. 40:13Wine Gadgets
    8. 48:38Ay Cabron!
    9. 52:53Raw Chicken
    Back to Good Food