Vegetarian Recipe: Peanut Butter Avalanche

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Mark Scarbrough and Bruce Weinstein are the authors of The Ultimate Peanut Butter Book. They first shared this recipe for a Peanut Butter Avalanche on October 1, 2005.

Keep reading for the full recipe…

Peanut Butter Avalanche

• 1 cup ice

• 2/3 cup vanilla ice cream

• 1/4 cup (2 ozs) vanilla-flavored liqueur, such as Cuarente y Tres (Licor 43)

• 2 Tablespoons (1 oz ) vodka

• 1/4 cup malted milk powder

• 1/4 cup creamy standard peanut butter

• 1/4 cup milk, preferably nonfat

Place the ingredients in the order listed in a blender; blend until smooth, making sure the ice cubes get thoroughly crushed up in the mix. Pour into 2 glasses and serve at once.