Video: Starry Kitchen Makes Chinese Steamed Egg at Home

Deep End DinerEddie Lin visits Nguyen and Thi Tran (owner’s of Starry Kitchen) at their home to learn what the dynamic culinary duo eat when they aren’t at the restaurant.

Check out the recipe below…

Chinese Steamed Eggs

4 eggs

1 cup chicken broth

1 tsp kosher salt

dash of white pepper

black pepper

Korean sesame oil

1/2 tsp sugar

dash of chicken powder

chopped scallions

chopped salami

dark Chinese cooking wine (to finish)

Combine the eggs and chicken broth in a bowl. Mix lightly. Add remaining ingredients.

Pour half the mixture into a heat-proof ceramic container. Steam it for 5 minutes in a boiling water bath. Carefully remove from water bath.

Add the remaining egg mixture and cover the dish with plastic wrap. Return to steamer and steam for 10 minutes more. It should “jiggle like gelatin” when done.

Drizzle dark Chinese cooking wine over the surface. Serve over steamed white rice.