What to Grill

Shuji Sakai, aka Professor Salt, writes for the OC Weekly and he is a competitive barbecuer with his team Four Q BBQ. He recommends the following options for the grill:

• Sausages from Wurstkuche, Valhalla Table, Sabtatino's

• Beef Tri-Tip from Costco

• Tomahawk steak or pork rib roast from specialty butchers like Lindy & Grundy or McCall's

• Turkey Legs from Costco

• Carne Asada or Suadero