Good Food
Will Guidara, mezcal, and learning "Knife Skills"
Will Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom.
By Evan Kleiman • • 56m ListenWill Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom. We’ll hear how the Whole Foods diet began with hippies and long-hairs, and we’ll see if Laura Avery can get a date at the market. Also, Jonathan Gold visits Newport Beach for French food.
In this episode
6 storiesHospitality lessons
Interior decor at The NoMad Hotel and restaurant.
Read the story12 minStraight from the source
Victor Ramos distills his mezcal in copper pots, heated by wood fire.
Read the story10 min"Knife Skills"
Edwin’s Leadership Institute & Restaurant in Cleveland, Ohio is a culinary training program for formerly incarcerated men and women. They are trained to prepare and serve fine French cuisine despite having little to no restaurant experience.
Read the story11 minHow "Hippie Food" went mainstream
San Francisco Chronicle food writer Jonathan Kauffman has a story to tell about how formerly fringe foods like hummus, tofu, granola, entered contemporary American food culture.
Read the story10 minMarket Report: Dates
Laura Avery talks about California’s incredible dates with Daniele Uditi , chef and partner of Pizzana in Brentwood and farmer Everett DaVall of Dates by DaVall in Indio.
Read the story8 minMarché Moderne nouveau
Amelia and Florent Marneau, the power couple behind Marché Moderne courtesy of Florent Marneau Jonathan Gold visits Marché Moderne , the posh French restaurant from Florent and Amelia Marneau that relocated to Newport Beach last fall. His…
Read the story6 min
