Press Play with Madeleine Brand
In Tulum, who can afford Noma Mexico's $600 dinner?
Chef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico. Reservations were coveted at Noma Mexico, where for $600 you could try the Russian caviar with coconut cream, green tomato mezcal, and ant larvae tostadas.
By Madeleine Brand • • 1 min readChef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico. Reservations were coveted at Noma Mexico, where for $600 you could try the Russian caviar with coconut cream, green tomato mezcal, and ant larvae tostadas. But the price tag was out of reach for most Tulum locals, where the average income is in the bottom third of the country. New York Times restaurant critic Pete Wells explains why he decided not to review Noma Mexico.
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The full episode
3 of 5Why did Jared Kushner want a back channel with Russians?- 0:00Will Jared Kushner lose his job?
- 8:19The history of back channels with Russia
- 16:37In Tulum, who can afford Noma Mexico's $600 dinner?You’re reading this
- 26:37Why is sand vanishing from the world?
- 40:57Developer faces criminal charges for building $100 million home in Bel Air