Korean Blood Sausage

Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage.  Jonathan likes the blood sausage, the broiled pork intestines, the liver and the soondae boekkum.

Eighth Street Soondae
2703 W. Eighth St. (Koreatown)
Los Angeles, CA 90005

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.