Jonathan Gold, Pulitzer Prize winning food writer for the LA Weekly, takes us to Jae Bu Do, a clam restaurant in Koreatown. Each table has a grill where diners cook clams, scallops, shrimp and langoustines.
Jae Bu Do
474 N Western
Los Angeles, 90004
323-467-2900
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map. Hear more of Jonathan's conversation with Evan Kleiman on Good Food, Saturday at 11 am.